- Gluten-Free - Spicy - Vegan Option - Revolution Recommendation
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Mild, Hot, Honey BBQ, Garlic Parmesan, Lemon Pepper, Teriyaki Zing, and Honey Sriracha.
Tortilla chips piled high with house-made chili, queso, shredded lettuce, Pico de Gallo, jalapenos, and sour cream served inside a oversized taco shell.- $12.99
Cubed Ahi Tuna, Seaweed Salad, shallots and sliced green onions, seasame oil, ginger, garlic tossed in signature soy sauce. - $13.99
Crispy dill pickle chips served with house made Chipotle ranch.- $9.99
Shrimp tossed in our Signature Bangin' Sauce served on a bed of mixed greens. - $9.99
Soft pretzel nuggets served with our house-made queso dipping sauce - $9.99
Buffalo Chicken dip rolled in panko, then deep-fried, served with hot sauce.- $9.99
Hearts of palm, articokes, capers, basil, sliced tomatoes, and mozzarella drizzled with balsamic glaze.- $9.99
House-made marinara sauce, fresh sliced mozzarella topped with fresh basil. - $11.99
Diced chicken tossed in hot sause, topped with onions, bacon, cheddar jack cheese, drizzled with ranch sauce. - $13.99
Carnivore's delight; Mozzerella cheese, pepperoni, sausage, ham, bacon and marinara sauce. - $12.99
Cauliflower crust with Mozzerella cheese, roasted red peppers, red onions, garlic, pesto, and olive oil topped with fresh basil. - $14.99
Mixed greens, tomatoes, cucumbers, onions, and croutons, served with your choice of dressing.
Blackend Salmon, sliced avocados, cucumbers, red onions, tomatoes, olive oil
Grilled Chicken, hearts of Romaine, croutons and Parmesan cheese tossed in a Caesar dressing.
Diced gilled chicken, Feta cheese, strawberries, with a cranberry vinaigrette served on a bed of spinach.
Toasted whole-grain bread stacked high with turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayo. - $12.99
Fried flour tortilla stuffed with diced chicken tossed in hot sauce, chili, lettuce, tomato and Santa Fe rice topped with queso and Pico de Gallo. - $12.99
Prime Rib shaved thin, bell peppers, banana peppers, lettuce, tomatoes, onions and provolone cheese. - $13.99
Shaved prime rib with melted provolone cheese served with our traditional Au Jus sauce. - $13.99
Two grilled shrimp tacos served in flour tortillas topped with shredded lettuce, Pico de Gallo and our roasted red pepper dressing. - $11.99
1/2 lb burger, lettuce, tomato, onions, pickle chips and American cheese with our signature Bunker Sauce. - $11.99
Choice of either; three cheesburgers or three fried/grilled chicken sliders served with lettuce, tomato, pickle chips, and our signature Bunker Sauce. - $11.99
Rev's Award winning 1/2 lb signature burger. A blend of veal, prime rib, red peppers, onions, mushrooms, and jalapenos topped with provolone cheese, crab meat, sauteed shrimp and our Bangin' Sauce. - $16.99
1/2 lb burger topped with pepper jack cheese, bacon, fried onion straws and Bunker Sauce. - $13.99
House-made blend of vegetables; grilled and layered with pepper jack cheese, lettuce, tomato and onions on a brioche bun. - $13.99
Served onto a bed of couscous and a side of asparagus topped with a chimimchurri sauce - $17.99
Marinated USDAA Certified Beef served with roasted red potatoes and garlic broccoli. - $19.99
Your choice of either chicken or shrimp and fettuccini noodles tossed in house-made Alfredo sauce topped with parsley and Parmesan. Served with fresh-made garlic bread. - $16.99
19th HOLE WING CHALLENGE
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