- Gluten-Free - Spicy - Vegan Option - Revolution Recommendation

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.

Teeing Off

 Loaded Nachos

Tortilla chips piled high with house-made chili, queso, shredded lettuce, Pico de Gallo, jalapenos, and sour cream served inside a oversized taco shell.- $12.99

 Aloha Poke Salad

Cubed Ahi Tuna, Seaweed Salad, shallots and sliced green onions, seasame oil, ginger, garlic tossed in signature soy sauce. - $13.99

Fried Pickles

Crispy dill pickle chips served with house made Chipotle ranch.- $9.99

Bangin' Shrimp

Shrimp tossed in our Signature Bangin' Sauce served on a bed of mixed greens. - $9.99

 Warm Pretzel Bites

Soft pretzel nuggets served with our house-made queso dipping sauce - $9.99

Buffalo Chicken Golf "Balls"

Buffalo Chicken dip rolled in panko, then deep-fried, served with hot sauce.- $9.99

Caprese Salad

Hearts of palm, articokes, capers, basil, sliced tomatoes, and mozzarella drizzled with balsamic glaze.- $9.99

 Margarita

House-made marinara sauce, fresh sliced mozzarella topped with fresh basil. - $11.99

Buffalo Chicken

Diced chicken tossed in hot sause, topped with onions, bacon, cheddar jack cheese, drizzled with ranch sauce. - $13.99

Meatlovers

Carnivore's delight; Mozzerella cheese, pepperoni, sausage, ham, bacon and marinara sauce. - $12.99

 Basil Pesto

Cauliflower crust with Mozzerella cheese, roasted red peppers, red onions, garlic, pesto, and olive oil topped with fresh basil. - $14.99

On the Green

Salad Dressings: Salad Dressings: Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Honey Mustard, Cucumber Wasabi, Roasted Red Pepper, Chipotle Ranch, and Caesar.

Add Chicken ($4), Shrimp ($6), Ahi Tuna/ Salmon ($8)

*** Consuming raw or undercooked meats, seafood or dairy can increase the risk of food-born illness ***

 House Salad

Mixed greens, tomatoes, cucumbers, onions, and croutons, served with your choice of dressing.

$7.99

 Keto Salmon Salad

Blackend Salmon, sliced avocados, cucumbers, red onions, tomatoes, olive oil

$12.99

 Chicken Caesar Salad

Grilled Chicken, hearts of Romaine, croutons and Parmesan cheese tossed in a Caesar dressing.

$12.99

 Grilled Chicken Summer Berry Salad

Diced gilled chicken, Feta cheese, strawberries, with a cranberry vinaigrette served on a bed of spinach.

$12.99

Sand-Wedges & Grips

Wedges and grips served with fries. Substitute sweet potato fries, onion rings or balsamic greens for $2. House or Caesar Salad for $3.

 Club Sand-Wedge

Toasted whole-grain bread stacked high with turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayo. - $12.99

The Fried Stuffed Burrito

Fried flour tortilla stuffed with diced chicken tossed in hot sauce, chili, lettuce, tomato and Santa Fe rice topped with queso and Pico de Gallo. - $12.99

Philly Cheese Steak

Prime Rib shaved thin, bell peppers, banana peppers, lettuce, tomatoes, onions and provolone cheese. - $13.99

 French Dip

Shaved prime rib with melted provolone cheese served with our traditional Au Jus sauce. - $13.99

 Shrimp Grips

Two grilled shrimp tacos served in flour tortillas topped with shredded lettuce, Pico de Gallo and our roasted red pepper dressing. - $11.99

Burgers

All burgers served with fries. Substitute sweet potato fries, onion rings or balsamic greens for $2. House or Caesar Salad for $3.

The Revolution

1/2 lb burger, lettuce, tomato, onions, pickle chips and American cheese with our signature Bunker Sauce. - $11.99

Trio Sliders

Choice of either; three cheesburgers or three fried/grilled chicken sliders served with lettuce, tomato, pickle chips, and our signature Bunker Sauce. - $11.99

 The Seafood Burger

Rev's Award winning 1/2 lb signature burger. A blend of veal, prime rib, red peppers, onions, mushrooms, and jalapenos topped with provolone cheese, crab meat, sauteed shrimp and our Bangin' Sauce. - $16.99

The Bunker

1/2 lb burger topped with pepper jack cheese, bacon, fried onion straws and Bunker Sauce. - $13.99

The Veggie Burger

House-made blend of vegetables; grilled and layered with pepper jack cheese, lettuce, tomato and onions on a brioche bun. - $13.99

 Chilean Sea Bass

Served onto a bed of couscous and a side of asparagus topped with a chimimchurri sauce - $17.99

Delmonico

Marinated USDAA Certified Beef served with roasted red potatoes and garlic broccoli. - $19.99

 Pasta Alfredo

Your choice of either chicken or shrimp and fettuccini noodles tossed in house-made Alfredo sauce topped with parsley and Parmesan. Served with fresh-made garlic bread. - $16.99

TRY OUR WING CHALLENGE

19th HOLE WING CHALLENGE

Ask a team member how you can sign up to try this spicy challenge.

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