- Gluten-Free - Spicy - Vegan Option - Revolution Recommendation

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.

Teeing Off

 Loaded Nachos

Tortilla chips piled high with house-made chili, queso, shredded lettuce, Pico de Gallo, jalapenos, and sour cream served inside a oversized taco shell.- $12.99

 Aloha Poke Salad

Cubed Ahi Tuna, Seaweed Salad, shallots and sliced green onions, seasame oil, ginger, garlic tossed in signature soy sauce. - $13.99

Fried Pickles

Crispy dill pickle chips served with house made Chipotle ranch.- $9.99

Bangin' Shrimp

Shrimp tossed in our Signature Bangin' Sauce served on a bed of mixed greens. - $9.99

 Warm Pretzel Bites

Soft pretzel nuggets served with our house-made queso dipping sauce - $9.99

Buffalo Chicken Golf "Balls"

Buffalo Chicken dip rolled in panko, then deep-fried, served with hot sauce.- $9.99

Caprese Salad

Hearts of palm, articokes, capers, basil, sliced tomatoes, and mozzarella drizzled with balsamic glaze.- $9.99


House-made marinara sauce, fresh sliced mozzarella topped with fresh basil. - $11.99

Buffalo Chicken

Diced chicken tossed in hot sause, topped with onions, bacon, cheddar jack cheese, drizzled with ranch sauce. - $13.99


Carnivore's delight; Mozzerella cheese, pepperoni, sausage, ham, bacon and marinara sauce. - $12.99

 Basil Pesto

Cauliflower crust with Mozzerella cheese, roasted red peppers, red onions, garlic, pesto, and olive oil topped with fresh basil. - $14.99

On the Green

Salad Dressings: Salad Dressings: Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Honey Mustard, Cucumber Wasabi, Roasted Red Pepper, Chipotle Ranch, and Caesar.

Add Chicken ($4), Shrimp ($6), Ahi Tuna/ Salmon ($8)

*** Consuming raw or undercooked meats, seafood or dairy can increase the risk of food-born illness ***

 House Salad

Mixed greens, tomatoes, cucumbers, onions, and croutons, served with your choice of dressing.


 Keto Salmon Salad

Blackend Salmon, sliced avocados, cucumbers, red onions, tomatoes, olive oil


 Chicken Caesar Salad

Grilled Chicken, hearts of Romaine, croutons and Parmesan cheese tossed in a Caesar dressing.


 Grilled Chicken Summer Berry Salad

Diced gilled chicken, Feta cheese, strawberries, with a cranberry vinaigrette served on a bed of spinach.


Sand-Wedges & Grips

Wedges and grips served with fries. Substitute sweet potato fries, onion rings or balsamic greens for $2. House or Caesar Salad for $3.

 Club Sand-Wedge

Toasted whole-grain bread stacked high with turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayo. - $12.99

The Fried Stuffed Burrito

Fried flour tortilla stuffed with diced chicken tossed in hot sauce, chili, lettuce, tomato and Santa Fe rice topped with queso and Pico de Gallo. - $12.99

Philly Cheese Steak

Prime Rib shaved thin, bell peppers, banana peppers, lettuce, tomatoes, onions and provolone cheese. - $13.99

 French Dip

Shaved prime rib with melted provolone cheese served with our traditional Au Jus sauce. - $13.99

 Shrimp Grips

Two grilled shrimp tacos served in flour tortillas topped with shredded lettuce, Pico de Gallo and our roasted red pepper dressing. - $11.99


All burgers served with fries. Substitute sweet potato fries, onion rings or balsamic greens for $2. House or Caesar Salad for $3.

The Revolution

1/2 lb burger, lettuce, tomato, onions, pickle chips and American cheese with our signature Bunker Sauce. - $11.99

Trio Sliders

Choice of either; three cheesburgers or three fried/grilled chicken sliders served with lettuce, tomato, pickle chips, and our signature Bunker Sauce. - $11.99

 The Seafood Burger

Rev's Award winning 1/2 lb signature burger. A blend of veal, prime rib, red peppers, onions, mushrooms, and jalapenos topped with provolone cheese, crab meat, sauteed shrimp and our Bangin' Sauce. - $16.99

The Bunker

1/2 lb burger topped with pepper jack cheese, bacon, fried onion straws and Bunker Sauce. - $13.99

The Veggie Burger

House-made blend of vegetables; grilled and layered with pepper jack cheese, lettuce, tomato and onions on a brioche bun. - $13.99

 Chilean Sea Bass

Served onto a bed of couscous and a side of asparagus topped with a chimimchurri sauce - $17.99


Marinated USDAA Certified Beef served with roasted red potatoes and garlic broccoli. - $19.99

 Pasta Alfredo

Your choice of either chicken or shrimp and fettuccini noodles tossed in house-made Alfredo sauce topped with parsley and Parmesan. Served with fresh-made garlic bread. - $16.99



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