- Gluten-Free - Spicy - Vegan Option - Revolution Recommendation
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Vegan wheat potstickers, green edamame, scallions, carrots, Shiitake mushrooms, and corn. - $10.99
Stuffed with Monterey Jack and cheddar cheese, grilled chicken, lettuce, and Pico de Gallo. - $11.99
Peel & Eat shrimp, grilled lemon half and cocktail sauce. - $12.99
Monterey Jack and cheddar cheese, crispy bacon, scallions. - $10.99
Crispy Dill pickle chips fried to golden brown. Served with Chipotle ranch.- $8.99
Seasoned ground beef, queso, lettuce, Pico de Gallo, jalapenos and sour cream.- $11.99
Sliced tomatoes, Mozzarella and fresh cut basil drizzled with a balsamic reduction. - $10.99
Soft pretzel nuggets, homemade queso - $9.99
Handcrafted. Served with lettuce, tomato, pickle and Donnie's signature Bunker Sauce. - $10.99
Lettuce, tomato, pickle and Bunker Sauce. - $10.99
Lettuce, tomato and Grandpa Rock's slaw.- $11.99
Mixed greens, tomatoes, cucumbers, green and red peppers, onion, and croutons.
Mixed greens, bacon, Bleu cheese crumbles, tomatoes and avocado served with our seasoned and blackened grilled chicken served with Bleu cheese dressing.
Grilled blackened chicken breast, Romaine lettuce, shredded Parmesan cheese and croutons tossed in a classic Caesar dressing.
Baby kale with strawberries, blueberries, apples, walnuts and Goat cheese tossed in a strawberry vinaigrette dressing.
Salmon marinated in a sweet Teriyaki glaze, toasted sesame seeds and thinly sliced green onions served with large Romaine lettuce leafs topped with creamy ginger soy sauce.
Toasted whole-grain bread stacked high with turkey, ham, bacon, cheddar cheese, lettuce, tomato and mayo. - $12.99
Shaved corned beef, sauerkraut, Thousand Island dressing and melted Swiss on marbled Rye bread. - $12.99
A hand-breaded chicken, lettuce, tomato, pickles and Bunker Sauce. - $12.99
Thinly sliced steak, Provolone cheese, grilled onions and green peppers, lettuce, tomato and mayo. - $13.99
Shaved roast beef, Provolone cheese, served with our traditional Au Jus. - $13.99
Fresh fish or blackened shrimp, flour tortilla, lettuce, Pico de Gallo, roasted red pepper remoulade served with balsamic greens. - $12.99
Prosciutto, Capicola, Genoa Salami, Provolone Cheese, lettuce, banana peppers, tomato, mayo, and Italian dressing. - $13.99
Roast beef, lettuce and tomato and horseradish aioli. - $13.99
Handcrafted. American cheese, lettuce, tomato, onion, pickles and topped with Bunker Sauce. - $10.99
Bleu cheese crumbles, bacon, red onion and Donkey Sauce. - $14.99
Pepper Jack cheese, bacon, homemade onion straws and topped with Bunker Sauce. - $13.99
Two signature patties, two slices of American and Provolone cheese, four strips of bacon, sauteed mushrooms and onions, lettuce, tomato, pickles and Bunker Sauce.- $18.99
Handcrafted burger. Sauteed mushrooms and onions, melted Swiss cheese, lettuce, tomato, pickles and Balsamic Aioli sauce. - $13.99
The Beyond Burger (high-quality veggie-based burger) with shredded kale, tomato, and avocado drizzled with a balsamic glaze. - $14.99
Seared NY Strip steak, caramelized mushrooms, and tangy Bleu cheese crumbles, served with our homemade mashed potatoes and fresh cut vegetable of the day. - $23.99
Lightly breaded shrimp and a cod fillet, old bay fries, and Rock Weir's slaw. - $18.99
Blackened salmon, jasmine rice and grilled seasoned vegetables. - $18.99
Marinated grilled chicken breast, mango chutney, wild rice and fresh cut vegetable of the day. - $18.99
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