- Gluten-Free - Spicy - Vegan Option - Revolution Recommendation

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.

Teeing Off

 Wings

Sauces; Mild, Hot, Honey BBQ (mild or hot), Garlic Parmesan, Teriyaki or Hot Honey. Dry Rubs; Old Bay, Salt and Vinegar, Chipotle BBQ or Salt and Pepper.

Boneless $9/Bone-in $10

 Warm Pretzel Bites

Soft pretzel nuggets served with a white queso dipping sauce. - $8

Housemade Chips

Seasoned with choice of Old Bay or salt & vinegar seasoning. - $4

Quesadillas

Large flour tortilla stuffed with grilled chicken and three types of cheese, guacamole, salsa, and sour cream. - $8

Add sautéed onions or mushrooms for $2

Hand Battered Onion Rings

Fresh cut onion rings, stacked high, dipped in buttermilk and fried to perfection.- $7

 Loaded Nachos

Tortilla chips piled high with your choice of seasoned ground beef or grilled chicken, white queso, shredded lettuce, pico de gallo, jalapenos, and sour cream.- $10

Fried Pickles

Crispy pickle chips fried to golden brown. Served with house made ranch.- $8

Chicken Tenders

Served with choice of ranch, honey mustard or BBQ sauce. - $8

 Chili Cheese Fries

Waffle fries smothered with our house Chili with a blend of Cheddar and Colby cheeses, jalapenos and sour cream. - $8

Sweet Potato Waffle Fries

Seasoned with sea salt or tossed with cinnamon and sugar with a side of marshmallow fluff. - $7

Soup De Jour

Prepared Fresh Daily. - $5

From the Pond

Seasonal Appetizers. Add soup or salad and a side for ($3)

 Oysters

Fresh local Rappahannock Oysters on half shell severed with cocktail sauce, mignonette sauce and fresh cut lemon. ½ dozen - Market Price

 Oysters Rockefeller

Half dozen baked local oysters topped with creamy spinach, crispy bacon and parmesan cheese.- $12

 Steamed Shrimp

Seasoned with Old Bay severed with butter, lemon and cocktail sauce. ½ pound.- $12

One Pound - $20

 Teriyaki Salmon Lettuce Wraps

Three pieces of salmon marinated in a sweet glaze teriyaki sauce, and thinly sliced green onions. Served with Romaine lettuce and topped with creamy ginger soy sauce.

$14

 Shrimp opr Fish Tacos

Lightly blackened shrimp or flounder, grilled to perfection, placed in a flour tortilla with shredded lettuce, topped with pico de gallo and drizzled with our roasted red pepper remoulade.

$12

  Seared Ahi Tuna

Mixed greens, seaweed salad, tomato and cucumber. Topped with sesame-crusted tuna and cucumber Wasabi dressing.

$14

On the Green

Salad Dressings; Ranch, Bleu Cheese, Homey Mustard, Thousand Island, Cucumber Wasabi, Balsamic Vinaigrette, Roasted Red Pepper, Greek and Caesar

Add Chicken ($5), Shrimp ($7), Ahi Tuna/ Salmon ($9)

*** Consuming raw or undercooked meats, seafood or dairy can increase the risk of food-born illness ***

 Ceaser Salad

Hearts of romaine tossed with croutons and parmesan cheese in a creamy Caesar dressing.

$7

 Cobb Salad

Mixed greens with bacon, bleu cheese crumbles, tomatoes, and avocado.

$8

 House Salad

Mixed greens, tomatoes, cucumbers, onion, and croutons, served with your choice of dressing.

$6

 Chef Salad

A bed of mixed greens topped with sliced turkey, ham, bacon, mixed cheese, tomatoes, and cucumber.

$12

 Greek Salad

Romaine lettuce, red onion, English cucumbers, grape tomatoes, Kalamata Olives, red and green peppers and feta cheese.

$12

Sand-Wedges

All served with waffle fries. Upgrade to sweet potato waffle fries or onion rings for ($2) or side salad ($3) .

Club Sand-Wedge

Toasted whole-grain bread stacked tall with turkey, ham, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, and mayo. - $11

 Grilled Reuben or Rubi

Shaved corned beef or shaved turkey, sauerkraut, Thousand Island dressing, and melted Swiss on marbled rye bread. - $12

Ham and Cheese

Hot ham and melted cheddar cheese with lettuce, tomato, and spicy mustard on a thin pretzel roll. - $10

Chicken or Philly Cheese Steak

Thinly sliced chicken breast or shaved prime rib, mixed peppers, onions and provolone cheese baked to perfection. - $12

Chicken Sandwich

Grilled and Fried Chicken Sandwich tossed in your choice of Wing Sauces; Medium, Hot, Honey BBQ, Garlic Parmesan, Teriyaki or Hot Honey. - $14

Add cheese / bacon for additional - $1

 French Dip

Shaved prime rib piled high with melted provolone cheese served with traditional au jus. - $12

Burgers

All served with lettuce, tomato, onion, and waffle fries. Upgrade to sweet potato waffle fries or onion rings for ($2) or side salad ($3). Add a burger patty for ($3). Turkey or Bean burger can be substituted. Choice of cheese: American, cheddar, pepper jack, provolone, Swiss.

The Bogey

Handcrafed burger topped with cheddar cheese and bacon. Served on a brioche bun. - $12

 The Blue Monster

Crumbled blue cheese, bacon, red onion, and house-made donkey sauce. Served on a brioche bun - $13

Burger Sliders

A trio of miniature burgers topped with cheddar cheese, lettuce, and tomato. - $10

Chef’s Choice of the Week

Chef’s gourmet burger creation of the week. - TBD

The Eagle

Handcrafted burger topped with cheese, bacon, grilled onions, mushrooms, guacamole, and a fried egg. Served on brioche bun. - $15

The Bunker

Chef Donnie’s Handcrafted burger topped with pepper jack cheese, bacon, fried onion ring with homemade sweet and spicy BBQ Sauce. - $13

 The Lie

The Beyond Burger (high-quality veggie-based burger) topped with your choice of cheese. - $13

Fairway

Entrees include choice of soup or side salad. Substitute hand-battered onion rings or sweet potato waffles fries for an additional ($2). Side substitutes: roasted potatoes, wild rice, baked potato or seasoned vegetable of the day.

*** Consuming raw or undercooked meats, seafood or dairy can increase the risk of food-born illness ***

  Seafood Boil

Hearty feast of shrimp, crawfish, smoked sausage, baby red potatoes and corn-on-the cob boiled in a seasoned broth. Served with soup or salad. - $17

Garlic Chicken Parmesan

Baked chicken breast topped with buttery garlic parmesan sauce on a bed of wild rice. - $15

 Blackened Salmon

House-rubbed fresh Blackened Salmon served with wild Rice. - $18

Shrimp Basket

Lightly dusted and flash fried shrimp served with fries and slaw. - $13

Fettuccini Alfredo

Chef Jen’s famous recipe. Fettuccini tossed in a parmesan cream-based sauce. Served with a bread stick. - $13

Chicken $4   Shrimp $6

Fish and Chips

Our flounder fried and served with fries and coleslaw. - $15

Sirloin

Grilled and house-seasoned 8oz Certified Angus Beef sirloin served with baked potato. - $16

Banana Split Sundae

Quartered bananas with 3 scoops of vanilla or chocolate ice cream dribbled with chocolate syrup, whipped cream and topped with a cherry. - $8

Chef Jen’s Homemade Apple Pie

Baked every morning. - $5
Add scoop of ice cream for $2.

NY Cheesecake

Select a topping for your cheesecake: peanut butter cup, caramel, cherry or Oreo. - $7

Ice Cream Brownie Sundae

3 scoops of ice cream served on a fresh baked brownie topped with chocolate syrup and whipped cream. - $8

Baked Chocolate-Chip Cookies

Homemade baked chocolate chip cookies. - $6
Add scoop of ice cream for $2.

Sirloin

Grilled and house-seasoned 8oz Certified Angus Beef sirloin served with baked potato. - $16

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