- Gluten-Free - Spicy - Vegan Option - Revolution Recommendation
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Sauces; Mild, Hot, Honey BBQ (mild or hot), Garlic Parmesan, Teriyaki or Hot Honey. Dry Rubs; Old Bay, Salt and Vinegar, Chipotle BBQ or Salt and Pepper.
Boneless $9/Bone-in $10
Soft pretzel nuggets served with a white queso dipping sauce. - $8
Seasoned with choice of Old Bay or salt & vinegar seasoning. - $4
Large flour tortilla stuffed with grilled chicken and three types of cheese, guacamole, salsa, and sour cream. - $8
Add sautéed onions or mushrooms for $2
Fresh cut onion rings, stacked high, dipped in buttermilk and fried to perfection.- $7
Tortilla chips piled high with your choice of seasoned ground beef or grilled chicken, white queso, shredded lettuce, pico de gallo, jalapenos, and sour cream.- $10
Crispy pickle chips fried to golden brown. Served with house made ranch.- $8
Served with choice of ranch, honey mustard or BBQ sauce. - $8
Waffle fries smothered with our house Chili with a blend of Cheddar and Colby cheeses, jalapenos and sour cream. - $8
Seasoned with sea salt or tossed with cinnamon and sugar with a side of marshmallow fluff. - $7
Prepared Fresh Daily. - $5
Fresh local Rappahannock Oysters on half shell severed with cocktail sauce, mignonette sauce and fresh cut lemon. ½ dozen - Market Price
Half dozen baked local oysters topped with creamy spinach, crispy bacon and parmesan cheese.- $12
Seasoned with Old Bay severed with butter, lemon and cocktail sauce. ½ pound.- $12
One Pound - $20
Three pieces of salmon marinated in a sweet glaze teriyaki sauce, and thinly sliced green onions. Served with Romaine lettuce and topped with creamy ginger soy sauce.
Lightly blackened shrimp or ﬂounder, grilled to perfection, placed in a ﬂour tortilla with shredded lettuce, topped with pico de gallo and drizzled with our roasted red pepper remoulade.
Mixed greens, seaweed salad, tomato and cucumber. Topped with sesame-crusted tuna and cucumber Wasabi dressing.
Salad Dressings; Ranch, Bleu Cheese, Homey Mustard, Thousand Island, Cucumber Wasabi, Balsamic Vinaigrette, Roasted Red Pepper, Greek and Caesar
Hearts of romaine tossed with croutons and parmesan cheese in a creamy Caesar dressing.
Mixed greens with bacon, bleu cheese crumbles, tomatoes, and avocado.
Mixed greens, tomatoes, cucumbers, onion, and croutons, served with your choice of dressing.
A bed of mixed greens topped with sliced turkey, ham, bacon, mixed cheese, tomatoes, and cucumber.
Romaine lettuce, red onion, English cucumbers, grape tomatoes, Kalamata Olives, red and green peppers and feta cheese.
Toasted whole-grain bread stacked tall with turkey, ham, Applewood-smoked bacon, cheddar cheese, lettuce, tomato, and mayo. - $11
Shaved corned beef or shaved turkey, sauerkraut, Thousand Island dressing, and melted Swiss on marbled rye bread. - $12
Hot ham and melted cheddar cheese with lettuce, tomato, and spicy mustard on a thin pretzel roll. - $10
Thinly sliced chicken breast or shaved prime rib, mixed peppers, onions and provolone cheese baked to perfection. - $12
Grilled and Fried Chicken Sandwich tossed in your choice of Wing Sauces; Medium, Hot, Honey BBQ, Garlic Parmesan, Teriyaki or Hot Honey. - $14
Add cheese / bacon for additional - $1
Shaved prime rib piled high with melted provolone cheese served with traditional au jus. - $12
Handcrafed burger topped with cheddar cheese and bacon. Served on a brioche bun. - $12
Crumbled blue cheese, bacon, red onion, and house-made donkey sauce. Served on a brioche bun - $13
A trio of miniature burgers topped with cheddar cheese, lettuce, and tomato. - $10
Chef’s gourmet burger creation of the week. - TBD
Handcrafted burger topped with cheese, bacon, grilled onions, mushrooms, guacamole, and a fried egg. Served on brioche bun. - $15
Chef Donnie’s Handcrafted burger topped with pepper jack cheese, bacon, fried onion ring with homemade sweet and spicy BBQ Sauce. - $13
The Beyond Burger (high-quality veggie-based burger) topped with your choice of cheese. - $13
Hearty feast of shrimp, crawfish, smoked sausage, baby red potatoes and corn-on-the cob boiled in a seasoned broth. Served with soup or salad. - $17
Baked chicken breast topped with buttery garlic parmesan sauce on a bed of wild rice. - $15
House-rubbed fresh Blackened Salmon served with wild Rice. - $18
Lightly dusted and flash fried shrimp served with fries and slaw. - $13
Chef Jen’s famous recipe. Fettuccini tossed in a parmesan cream-based sauce. Served with a bread stick. - $13
Chicken $4 Shrimp $6
Our ﬂounder fried and served with fries and coleslaw. - $15
Grilled and house-seasoned 8oz Certiﬁed Angus Beef sirloin served with baked potato. - $16
Quartered bananas with 3 scoops of vanilla or chocolate ice cream dribbled with chocolate syrup, whipped cream and topped with a cherry. - $8
Baked every morning. - $5
Add scoop of ice cream for $2.
Select a topping for your cheesecake: peanut butter cup, caramel, cherry or Oreo. - $7
3 scoops of ice cream served on a fresh baked brownie topped with chocolate syrup and whipped cream. - $8
Homemade baked chocolate chip cookies. - $6
Add scoop of ice cream for $2.
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