- Gluten-Free - Spicy - Vegan Option - Revolution Recommendation

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.

Teeing Off

 Loaded Nachos

Tortilla chips piled high with house-made chili, queso, shredded lettuce, Pico de Gallo, jalapenos, and sour cream.- $11.99

 Twice Stuffed Potatoes

Potato skins filled with our house-made cheesy garlic mashed potatoes topped with green onions, bacon and cheddar jack cheese. - $9.99

Fried Pickles

Crispy dill pickle chips served with house made Chipotle ranch.- $9.99

Bangin' Shrimp Boats

Shrimp tossed in our signature Bangin' sauce served inside potato skins. - $9.99

 Warm Pretzel Bites

Soft pretzel nuggets served with our homemade queso dipping sauce - $9.99

Crab Stuffed Mushrooms

Three mushrooms stuffed with a trio crab filling and diced peppers.- $9.99


House-made marinara sauce, fresh sliced mozzarella topped with Basil. - $11.99

Tex-Mex Melt

Chili, queso, Pico de Gallo, red onions and shredded cheddar jack cheese. - $12.99

Buffalo Chicken

Diced chicken tossed in hot sause, topped with onions, bacon, cheddar jack cheese, drizzled with ranch sauce. - $13.99

Philly Cheese Steak

House-made marinara sauce, sliced steak, tomato, onions, bell peppers, mushrooms and banana peppers.- $13.99

On the Green

Salad Dressings: Salad Dressings: Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Honey Mustard, Cucumber Wasabi, Roasted Red Pepper, Chipotle Ranch, and Caesar.

Add Chicken ($4), Shrimp ($6), Ahi Tuna/ Salmon ($8)

*** Consuming raw or undercooked meats, seafood or dairy can increase the risk of food-born illness ***

 House Salad

Mixed greens, tomatoes, cucumbers, onions, and croutons, served with your choice of dressing.


 Chicken Caesar Salad

Grilled Chicken, hearts of Romaine, croutons and Parmesan cheese tossed in a Caesar dressing.


 Caprese Salad

Hearts of palm, artichokes, capers, basil, sliced tomatoes, and mozzarella drizzled with balsamic glaze.


Sand-Wedges & Grips

Wedges and grips served with fries. Substitute sweet potato fries, onion rings or balsamic greens for $2. House or Caesar Salad for $3.

 Club Sand-Wedge

Toasted whole-grain bread stacked high with turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayo. - $12.99

The Fried Stuffed Grip

Fried flour tortilla stuffed with diced chicken tossed in hot sauce, chili, lettuce, tomato and Santa Fe rice topped with queso and Pico de Gallo. - $12.99

 The Boss Grip

Shaved Prime rib layered with corn, rice, lettuce, shredded cheese, sour cream and Pico de Gallo wrapped into a flour tortilla. - $13.99

Philly Cheese Steak

Shaved steak, bell peppers, banana peppers, lettuce, tomatoes ,onions and provolone cheese. - $12.99

 French Dip

Shaved prime rib with melted provolone cheese served with our traditional Au Jus sauce. - $13.99

 Shrimp Grips

Two grilled shrimp tacos served in flour tortillas topped with shredded lettuce, Pico de Gallo and our roasted red pepper dressing. - $11.99


All burgers served with fries. Substitute sweet potato fries, onion rings or balsamic greens for $2. House or Caesar Salad for $3.

The Revolution

1/2 lb burger, lettuce, tomato, onions, pickle chips and American cheese with our signature Bunker Sauce. - $11.99

Trio Sliders

Choice of either cheesburger or fried chicken served with lettuce, tomato, pickle chips, and our signature Bunker Sauce. - $11.99

 The Seafood Burger

Rev's Award winning 1/2 lb signature burger. A blend of veal, prime rib, red peppers, onions, mushrooms, and jalapenos topped with provolone cheese, crab meat, stuffed shrimp and our bangin' sauce. - $16.99

The Bunker

1/2 lb burger topped with pepper jack cheese, bacon, fried onion straws and Bunker Sauce. - $13.99

The Black Bean Burger

House-made black bean burger topped with pepper jack cheese, lettuce, tomato and balsamic glaze. - $13.99

 Pasta Primavera

Fettuccine mixed with squash, zucchini, broccoli, grean beans, asparagus and topped with house made marinara and grated Parmesan. Add Chicken for $4 or shrimp for $6 - $13.99

 Honey Birdie

Grilled chicken breast mariniated in a sweet honey Hack mustard glaze served with quinoa and fresh cut vegetable medley. - $14.99

 Shrimp and Grits

Cheesy grits layered with shrimp, onions, prosciutto, and green peppers tossed in our signature cream sauce. - $16.99

Hand-Cut Aged Ribeye

12 oz. Ribeye served with baked potato and fresh cut broccoli. - $17.99



Ask a team member how you can sign up to try this spicy challenge.


Be the first to know about what's new on tap, on our menu, music, golf & more.